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Breakfast
Honey, Brown Sugar And Pecan Nut Cookies
By Chiara Maci - Website
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Learn how to bake this delicious homemade cookies recipe with honey and pecan nut, by the Italian foodblogger Chiara Maci
Ingredients
Ingredients
- Flour 225 g, type 00
- Brown sugar 50 g
- Butter 100 g, in small cubes
- Honey 100 g
- Pecan nuts As needed
Info box
- Preparation time
- Cooking time
- Recipe category Breakfast
- Recipe yield 4
- Recipe cuisine International
Preparation
In a bowl, mix the flour with the sugar and the butter cubes.
Knead the dough with your fingers until it’s “crumbly”.
Add the honey and knead well, until the batter is smooth and consistent.
Shape the batter using any kind of cookie cutter, making lots of little biscuits.
Add a pecan nut atop each one and bake at 180° for 15 minutes.
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