Blueberry Muffins Recipe: Bree Van De Kamp's Blueberry Muffins

Recipe

Breakfast

Bree's Blueberry Muffins

By Christopher Styler Scott Tobis

Learn the original Bree Van De Kamp's blueberry muffins recipe to bake a soft and easy dessert from scratch

Ingredients

Blueberries 185 g
Eggs 2
Flour 240 g
Sugar 200 g
Milk 125 ml
Butter 60 g
Baking powder 7,6 g
Vanilla 5 g
Salt 2,5 g

Info box

Preparation time 20 m
Cooking time 30 m
Recipe category Breakfast
Recipe yield 4
Recipe cuisine American

Preparation

Preheat oven to 180°C.

Grease and floor muffin pan.

Beat together the butter, eggs, salt and sugar.

Mix the flour with baking powder and sift into first mixture, alternating with milk.

Blend in the vanilla.

Add the blueberries.

Pour into the muffin pan and bake for about thirty minutes.

This recipe is taken from "The Desperate Housewives Cookbook", by Christopher Styler and Scott Tobis, published by Barnes&Noble