Close in a jar the best tastes of summer with this delicious cherry and blueberry recipe without pectin, that uses lemon juice as thickener
- Preparation time
- Cooking time
- Recipe category Breakfast
- Recipe yield 1
- Recipe cuisine International
Put all the fruit into a pan with the lemon juice.
Bring to a boil, then reduce the heat and simmer gently until the fruit is soft.
Remove from the heat and allow to cool slightly.
Measure the pulp.
For each 225ml add 175g sugar.
Return to the pan and cook gently until the sugar has dissolved.
Bring to a boil and boil rapidly until setting point is reached.
Remove from the heat. and allow to cool slightly.
Stir once, then spoon into hot sterilised jars, cover, seal and label.