Enjoy an ethical snack with this Thai style vegan sushi recipe, with sticky red rice, cucumber, and fruit and garlic sauce
For the sushi
For the dip
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 8
- Recipe cuisine Japanese
Cook the rice with the star anise and rice syrup.
Overcook the rice slightly to make it sticky.
Remove and discard the star anise.
Divide the fillings in half.
Make the sushi rolls and cut each roll into 4 to 6 pieces.
To make the dipping sauce, mix the lime and apple juice, soy sauce, ginger and garlic together.
This recipe is from the book "Benessere well-being: vegan & sugar-free eating for a healthy life-style" by Laurinda Erasmus