An easy tofu recipe, perfect if you're looking for a tasty vegan appetizer: aubergine towers made with tofu, pepper, tomatoes, chili peppers and oregano
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
Mix together the onion, carrot, zucchini, pepper, tomatoes and thyme.
Heat the oil in a pan and fry the aubergine slices. Remove them from the pan and add the mixed vegetables. Add the tofu, quench with stock, simmer for 3-5 minutes and season with salt and ground black pepper.
Stack the aubergine slices and the vegetable-tofu mixture on plates and serve garnished with chillis.