Tofu Recipes: An Easy Aubergine And Tofu Recipe For A Vegan Appetizer

Recipe

Appetizer

Vegan Aubergine Tower With Tofu And Vegetables

By FDL

An easy tofu recipe, perfect if you're looking for a tasty vegan appetizer: aubergine towers made with tofu, pepper, tomatoes, chili peppers and oregano

Ingredients

Onion 1 small, diced
Carrot 1, diced
Zucchini 1 small, diced
Red pepper 1 - 2, roughly chopped
Tomato 4, diced and dried, in oil
Thyme 1 sprig
Oil 4 tbsp
Aubergine 2 each, sliced and salted
Tofu 200 g, diced
Vegetable stock 75 ml
Chili pepper 4 each, small

Info box

Preparation time 15 m
Cooking time 45 m
Recipe category Appetizer
Recipe yield 4

Preparation

Mix together the onion, carrot, zucchini, pepper, tomatoes and thyme.

Heat the oil in a pan and fry the aubergine slices. Remove them from the pan and add the mixed vegetables. Add the tofu, quench with stock, simmer for 3-5 minutes and season with salt and ground black pepper.

Stack the aubergine slices and the vegetable-tofu mixture on plates and serve garnished with chillis.