Recipe

Appetizer

Vegan Aubergine Tower With Tofu And Vegetables

By FDL

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Vegan Aubergine Tower With Tofu And Vegetables

An easy tofu recipe, perfect if you're looking for a tasty vegan appetizer: aubergine towers made with tofu, pepper, tomatoes, chili peppers and oregano

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

Mix together the onion, carrot, zucchini, pepper, tomatoes and thyme.

Heat the oil in a pan and fry the aubergine slices. Remove them from the pan and add the mixed vegetables. Add the tofu, quench with stock, simmer for 3-5 minutes and season with salt and ground black pepper.

Stack the aubergine slices and the vegetable-tofu mixture on plates and serve garnished with chillis.

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