Recipe

Appetizer

Sweet Potato Crisps with Avocado and Garlic Mayonnaise

By FDL

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Sweet Potato Crisps with Avocado and Garlic Mayonnaise

A delicious appetizer with sweet potato crisps and fresh avocado dipped in fresh mayonnaise

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

Mix the avocado with the lemon juice.

Mix together the mayonnaise, avocado, garlic and parsley. Season with salt and pepper and chill until required.

Heat sufficient oil in a pan to 160°C and fry the potatoes slices until golden brown and crispy.

Remove using a slotted spoon and pat dry with kitchen paper. Serve with the dip.

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