A delicious appetizer with sweet potato crisps and fresh avocado dipped in fresh mayonnaise
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
Mix the avocado with the lemon juice.
Mix together the mayonnaise, avocado, garlic and parsley. Season with salt and pepper and chill until required.
Heat sufficient oil in a pan to 160°C and fry the potatoes slices until golden brown and crispy.
Remove using a slotted spoon and pat dry with kitchen paper. Serve with the dip.