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19th May 2013
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Recipe
Appetizer
Wild Mushroom Terrine
By Linda Louis - Website
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Vegan wild mushroom pate recipe by blogger Linda Louis: follow the recipe, spread on bread the results, and amaze your guests
Ingredients
Ingredients
- Orange mushrooms 300 g, trimmed, to obtain 170 g of cooked mushrooms
- Smoked tofu 50 g
- Onion 1
- Sunflower oil 15 ml
- Lentils 75 g, cooked
- Paprika 2,5 g
- Walnut oil 15 ml
- Soy sauce 30 ml
- Pepper 5 g, freshly ground
Info box
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 8
Preparation
Dice the smoked tofu and mushrooms into small cubes, set aside separately.
Peel and mince the onion; in a pan with the sunflower oil, sauté until tender.
Add the mushrooms and let cook for 10 minutes, stirring from time to time.
Add the tofu, the lentils, 50 ml water, paprika, walnut oil, soy sauce and black pepper.
Pour into a jar and chill for at least 4 hours before spreading on bread.
Suggestion: choose high-quality black pepper, like Sarawak oar Voatsiperifery.
This recipe delighted you? Take a gourmet walk in the wild with the blogger Linda Louis
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