Chicken Wings Recipe: Japanese Chicken Wings Recipe

Recipe

Appetizer

Marinated Japanese Chicken Wings

By FDL

Japanese chicken wings reciped with garlic, hoisin, honey, and soy and vinegar sauce

Ingredients

Chicken 1 kg, wings
Soy 50 ml, sauce
Honey 2 tbsp
Hoisin 2 tbsp, sauce
Vinegar 2 tbsp, rice
Wine 2 tbsp, wine
Garlic 2 cloves, chopped
Scallion chopped

Info box

Preparation time 6 h 10 m
Cooking time 30 m
Recipe category Appetizer
Recipe yield 4
Recipe cuisine Japanese

Preparation

Place the chicken wings in a flat dish. Mix together the soy sauce, honey, hoisin sauce, rice vinegar, rice wine and the garlic and pour over the meat. Cover and transfer for the fridge to marinate for at least 6 hours – overnight if possible.

Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5 and line a baking tray with grease-proof paper.

Transfer the chicken wings to the prepared baking tray and roast for around 30 min. Brush every now and then with the marinade.

Serve garnished with the spring onions.