Recipe

Appetizer

Dengaku: Eggplant And Foie Gras

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Dengaku: Eggplant And Foie Gras

Dengaku with meat, miso and foie gras: Japanese eggplant recipe for a gourmet and easy appetizer by chef Yoshikazu Ninomiya from restaurant Osaka

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Japanese
Preparation

Thinly slice the eggplant and fry them. 

Sauté the foie gras together with the slices of diced beef.

Spread the miso on the eggplant, then position a slice over a cube of meat and roll.

Bread the rolled eggplant and then fry. 

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