Tomatoes and onions on toasted bread is an Italian appetizer, simple and tasty
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 2
- Recipe cuisine Italian
Split the ciabattini and toast in the oven (or in a toaster).
Heat a little olive oil in a frying pan and fry the bacon until crisp. Drain and slice the mozzarella. Wash and halve the cherry tomatoes.
Slice the onion. Brush each ciabattini half with a little olive oil and top with the bacon, mozzarella, tomatoes and onion.
Season with salt and pepper and drizzle with a little olive oil and balsamic vinegar. Serve garnished with basil.