Recipe

Appetizer

Italian Bruschetta

By FDL

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Italian Bruschetta

Tomatoes and onions on toasted bread is an Italian appetizer, simple and tasty

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 2
  • Recipe cuisine Italian
Preparation

Split the ciabattini and toast in the oven (or in a toaster).

Heat a little olive oil in a frying pan and fry the bacon until crisp. Drain and slice the mozzarella. Wash and halve the cherry tomatoes.

Slice the onion. Brush each ciabattini half with a little olive oil and top with the bacon, mozzarella, tomatoes and onion.

Season with salt and pepper and drizzle with a little olive oil and balsamic vinegar. Serve garnished with basil.

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