Story of the day
Julie Lee's
Poetic Food Collages
Almost like printed on paper, Julie's food collages will surprise you
Recipe
Appetizer
Deep Fried Dumplings
By FDL
Share
Tweet
A typical Chinese dumpling, deep fried in sesame oil and filled, quite easy to make to celebrate the Chinese New Year
Ingredients
Ingredients
Info box
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 8
- Recipe cuisine Chinese
Preparation
Mix the flour with approximately 150 ml water, knead to a dough and leave to stand for half an hour. Finely chop the spring onions.
Mix with the mince, ginger and sesame oil and season to taste with salt. Divide the dough into 4 portions. Roll each portion out thinly to a rectangle and cut the rectangles into squares (approx. 7x7 cm).
Put about 1 tsp of filling in the middle of each square and fold the dough over it to make a triangle. Press the edges together firmly.
Heat the oil and fry the filled dumplings, a few at a time, for 2-3 minutes, until golden brown.
Comments
Register or login to Leave a Comment.