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The Week in Bites
19th May 2013
Find out what happened this week at FDL
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We talk about:
Italian
Recipes
Main course
Traditional Polenta
Main course
Ossobuco with Deer
Main course
Potato and Herbs Soufflés
Side
Baked Stuffed Mushrooms
First course
Cannelloni with Ricotta and Spinach
Appetizer
Stuffed White Cabbage
Dessert
Semifreddo (Layered Fruit Loaf and Ice Cream...
Dessert
Struffoli
First course
Tortellini in Broth
Side
Sweet Peppers Stuffed with Tomato and Olive...
Dessert
Chocolate Panforte
Appetizer
Octopus and Potato Salad
Main course
Fried Eel
Main course
Mini Pizzas with Tomato and Mozzarella Toppings
First course
Spaghetti with Shrimps
Side
Mostarda of Cremona
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