Ingredient: Vegetable stock

Recipes

• Appetizer

  Tofu Stir Fry Vegan Recipe

  

• First course

  Jerusalem Artichokes & Roasted Pumpkin Double...

  

• First course

  Banana Chili Soup

  

• Appetizer

  Stuffed White Cabbage

  

• First course

  Creamy Thai Style Potato Curry

  

• First course

  Spaghettoni With Tropea Spring Onions And Hot...

  

• Side

  Eggplant And Snow Pea Curry

  

• Side

  Brussel Sprouts With Chestnuts

  

• First course

  Vegetarian Chili

  

• Appetizer

  Broccoli Miso Soup With Oyster Mushrooms

  

• First course

  Cream of Pumpkin Soup With Pumpkin Seed Oil

  

• Main course

  Duck Breast With Pomegranate

  

• First course

  Pumpkin Risotto with Sage in Hollowed-out...

  

• Main course

  Lasagna with Pumpkin, Goat's Cheese and...

  

• First course

  Bulgur Salad

  

• Appetizer

  Vegan Aubergine Tower With Tofu And Vegetables