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The Week in Bites
19th May 2013
Find out what happened this week at FDL
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Ingredient:
Sea salt
Recipes
Main course
Veal Sweetbreads with Onion
First course
Spaghettoni With Tropea Spring Onions And Hot...
Main course
Southern Coconut Curry of Crab
Side
Patatas Bravas
Main course
Grilled Salmon Picnic With Vegetables And...
Side
Paratha: Indian Flatbread
Side
Chinese Five Spice Salt
Appetizer
Shrimp Tartare With Aromatic Herb Sorbet
Appetizer
Potato Slices With Aromatic Herbs And Shrimp
Appetizer
Squid Sashimi With Avocado, Black Garlic And...
Appetizer
Hamsi Anchovy Crisp with Olive Oil Bread
Brunch
Warm Salad of Wood-Fire Grilled Quail with...
Appetizer
Butternut Squash Soup