Ingredient: Oil

Recipes

• First course

  Italian Wholemeal Spaghetti

  

• Main course

  Chicken Tikka Patties with Yoghurt Mint Sauce

  

• Side

  Recipe for Indian Lentils

  

• First course

  Spaghetti with Tofu and Curry

  

• Side

  Recipe for Chilli with Cheese and Sour Cream

  

• Main course

  Chicken Tikka Masala

  

• First course

  Recipe for Corn Cream Soup with Diced Polenta

  

• Appetizer

  Tofu Stir Fry Vegan Recipe

  

• Main course

  Vegetarian Recipe for Fried Tempura

  

• Brunch

  Vegan Recipe for Mini Chocolate Chili Cupcakes

  

• Main course

  Vegan Curry Recipe with Sweet and Sour Fruits

  

• Appetizer

  Sichuan Beans with Ginger and Garlic

  

• Main course

  Shrimp Curry with Rice

  

• Appetizer

  Rice Patties

  

• Brunch

  Cherry and Date Muffins

  

• Side

  Cornbread with Bacon