Ingredient: Extra-virgin olive oil

Recipes

• Side

  Baked Stuffed Mushrooms

  

• First course

  Cannelloni with Ricotta and Spinach

  

• Appetizer

  Stuffed White Cabbage

  

• Side

  Sweet Peppers Stuffed with Tomato and Olive...

  

• Appetizer

  Octopus and Potato Salad

  

• First course

  Spaghetti with Shrimps

  

• Side

  Traditional Christmas Salad

  

• First course

  Eggplant Involtini

  

• First course

  Spaghettoni With Tropea Spring Onions And Hot...

  

• Breakfast

  Vegan Pancakes With Creamy Carrot Chutney

  

• First course

  Seafood And Shellfish Stew With Squid Ink Pasta

  

• First course

  Fresh Italian Pasta With Buffalo Ricotta,...

  

• Side

  'Pontormo' Salad With Caviar

  

• First course

  Chard and Ricotta Ravioli with Black Ceci and...

  

• Appetizer

  Flan of Wild Cardoons On a Cheese Fondue

  

• Appetizer

  Pan-Fried Squid With Chilled Beans