Photo
Fornelli D'Italia | Italian Stoves
A reportage about immigrant chefs in the kitchen of many Italian restaurants
By FDL on
Share
Tweet
Photo Marco Delogu
Fornelli d'Italia | All’Oro Restaurant
Lesmer Oquendo Curbelo (Cuba), Line cook restaurant All’Oro, Rome.
Lesmer didn’t have a cooking background, he’d worked as an engineer in Cuba for ten years, a job he doesn’t miss at all.
Text courtesy of Crossworlds
Lesmer didn’t have a cooking background, he’d worked as an engineer in Cuba for ten years, a job he doesn’t miss at all.
Text courtesy of Crossworlds
Comments
Register or login to Leave a Comment.