Story of the day
Figue Juice
in Centrifuge
How to make figue juice, learn from the Modernist Cuisine laboratory
You are in Home > Photo > Food Photography > Street Food In The World | 'Take Away' Book > Take Away Book | Hong Kong And NYC
French photographer and chef Jean-Francois Mallet has collected photos of street food from around the world, the result of a reportage spanning 26 different countries and then collected in 'Take Away' an almost 400-page book
By FDL on
Photo Jean-Francois Mallet
Comments
-
Register or login to Leave a Comment.Net said on
Such a great idea, just had to purchase the book!