Story of the day
Agritecture
The Homegrown Future
Cultivate your crops where you reside: one probable future for food
Photo
Le Grand Fooding Milan 2011
The initiative returns to Milan and FDL took part in the Grand Banquet: a “blind” dinner, 12 chefs from all over the world, and one provocative question: Are we so sure that the best Italian food is eaten in Italy?
By FDL on
Share
Tweet
Photo Davide Zanoni
Chef Davide Oldani and his spaghetti dish
At Le Grand Fooding Milan 2011, chef Davide Oldani prepared tiepid "whoosh" spaghetti.
Comments
Register or login to Leave a Comment.