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Identità New York 2012 | Chef Congress in NYC

Some highlights from this year's international congress Identità NYC: an event, now in its third edition, that showcases top Italian and New York chefs as they demonstrate innovative culinary techniques

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Chef Mario Batali | Chard and Ricotta Ravioli

Photo Francesca Brambilla, Serena Serrani

Chef Mario Batali | Chard and Ricotta Ravioli

Some highlights from this year's international congress Identità NYC: chef Mario Batali and the dish he prepared for the event, Chard and ricotta ravioli with black ceci and black garlic (here you find the recipe).
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