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Agritecture
The Homegrown Future
Cultivate your crops where you reside: one probable future for food
You are in Home > People > Massimo Bottura
Chef - Modena, ITALY
"Being avant-garde means constantly pushing ahead. To do that sometimes you have to stop, reflect and take two steps backward, a step to the side and three steps ahead. Whatever is necessary to find your own path to project your ideas into the future."