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Nadia Santini

Nadia Santini

Chef - Canneto sull’Oglio, ITALY

"The cuisine away from the aesthetic exhibitionism, from staging an end in itself, is an eternal recurrence of chemical and physical principles; the combination of oil, onion and tomato, repeated countless times, creates the perfect balance of the three elements: only starting from this experience, of which we can see the remote beginnings, we can move forward and improve"(via http://www.cinquesensi.it)