Blog

News & Trends

Is This How Noma Harvest Their Ants?

By FDL on

Share
Is This How Noma Harvest Their Ants?

Rene Redzepi shocked the culinary world when he revealed plans to serve ants at Noma after discovering a danish variety that tastes a lot like kafir lime leaf.

Speaking with FDL back in April Rene joked about how he could attempt to serve the ants by releasing them on diners tables - all in his usual trademark tongue-in-cheek style.

A few months later and the web was alight with reports that Rene would serve his Danish ants at his pop-up restaurant in Claridges. Reports suggested the chef had  brought as many as 22,000 over to serve with cabbage leaves and crème fraîche but where did the ants come from?

A few days ago Redzepi tweeted a small video clip showing his latest harvesting technique with the line "Trevor working on his ant harvesting technique." How else would they catch them?

Tags
Comments
Register or login to Leave a Comment.