The James Beard Foundation have announced a stellar line up of chefs and actors to host and cook at their upcoming award ceremony in May

A look at an interesting Kickstarter project to fund and produce a cocktail pouring robot that makes perfect drinks every time

Watch Alice Waters talk about her lifelong passion for the kitchen and how she balances work and her personal life

A look at a new dish from the creative team at the Mugaritz restaurant - watch as paper thin sugar cones are rolled and laced with chocolate nails

Watch Paul Bocuse, Thomas Keller, Daniel Boulud and Jean-George Vongerichten discuss French cuisine at the Culinary Instittue of America

A look at the first of three dinners from Massimo Bottura to celebrate the Year Of Italian Culture in the U.S