A Tokyo based confectionary firm has produced a soy sauce flavored ice cream.

The Hiroto company worked alongside the Ymani Soy Sauce Company to produce the dessert which consists of a cream puff filled with the soy sauce ice cream.

A percentage of the profits generated from sales of the dessert will go towards rebuilding a North Eastern city of Japan that was damaged during the Tsunami.

This is one flavor in a long line of unique ice cream tastes - recently we brought you the news of a dairy company who have produced a wine flavored ice cream.

Source: Telegraph