South American food has been in the spotlight for a while thanks to chefs like Alex Atala from Brazil and Peru's Gastón Acurio, You'll find some of their recipes below along with other exciting dishes. Give them a try and bring a little bit of South America into your kitchen tonight.

Ceviche

Maniocas

Brazilian Shrimp Stew

Camarones del Sur: Hot Ceviche

Slow Cooked Beef Short Rib with Chimichurri

More: If you're a fan of Latin food, we suggest you also try these five Mexican recipes you are guaranteed to love.