Street food has gained fans from Brooklyn to Paris and beyond. Why not make some of those tasty dishes at home? Here are three creative and comforting dishes from Matteo Torretta, chef at Visconti Street Food in Milan.

Linguini and Cheese

Duck Kebab with Carrot Ketchup and Truffled Mayonnaise

Warm Tiramisu

For more street food recipes, check out Chef Susan Feniger's new cookbook Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes.