A look at a range of jewelry concepts made through combining 3D printing technology and the living world of plants and fungus. Jewelry that's essentially alive.

A great video that captures that magical moment when a child tastes a food for the first time. Lemon, anchovy and olive are all tasted in super slow motion.

Do you daydream of eating in Tuscany? Pick up a copy of Around the Tuscan Table by Carole Counihan, a book that explores deep-rooted Tuscan culinary traditions.

A look at the tea a day calendar developed by the German based tea manufacturer Hälssen & Lyon - just tear off a day and brew up.

A piece of art which examines the idea of change and decay in relation to food by creating a fully functioning kitchen that rotates and destroys itself.

Check out the extraordinary collection of cut foods captured by New York photographer Beth Galton.