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A Bar of Break Up Choc

By FDL on

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A Bar of Break Up Choc

The best thing to do when you are feeling low is top up on sugar - it's why people automatically grab the ice cream when they are feeling down.

It's this sugar based logic that has led to the next invention - a big chunk of break up chocolate.

Just a concept at the moment - these break up bars and bags were designed by student Kathy Mueller as part of her graduate school project.

They come in a range of flavors including the 'Don't Be Salty' with bacon, the maple syrup - 'Don't be Sappy' variety and the often heard during a break up, 'Don't Be Bitter' made with lemonade.

If made the product would even come with a break up questionnaire for the angry lover to fill in, after they've eaten the chocolates.

 

 

 

 

Via Food Beast

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