Pure Beef is a new cookbook from Lynne Curry all about how to deal with. choose, manage and cook with high quality grass fed beef.
Featuring over 100 recipes but the book is more than a simple collection of beef recipes. It looks at the history of grass fed beef, where it came from and why it is better for us than steered beef.
The book goes through the process of how grass fed cows are raised and how in turn this affects the taste of the finished product, whether that's a steak or a burger.
The book also explores some of the less used cuts of meat - what to ask for in the butcher and how to prepare them so they taste great every time. A real beef bible for the discerning beef eater.