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Figue Juice
in Centrifuge
How to make figue juice, learn from the Modernist Cuisine laboratory
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Looking for new ways to prepare octopus? These recipes with a chef's touch will help you make tender octopus everyone will love.
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A look at a great recipe from Let The Baking Begin for vanilla cookies disguised as fruit - yes, that's peach shaped cookies and here's the recipe.
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The team over at Buzz Feed have taken a closer look at the recomended serving size of a range of popular foods - you'll be surprised just how small they are.
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Need a map of all the wineries in Tuscany? The Wine Web has the perfect tool to help you plan your Tuscan getaway.
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The Swedish chef Magnus Nilson has announced plans to launch his second cook book. He will create a comprehensive guide to Nordic cuisine.
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Brazilian chef Alex Atala talks about his food philosophy in these videos from the 2013 Design Indaba conference in South Africa.
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